November

 

First Course 

Beef Bourguignon - Traditional French Beef Stew, Braised Elk, Veal Stock Mirepoix

Burning For You 1920 Old Fashioned, Nikka Coffee Japanese Whiskey, Bourrée Bordeaux

 

Second Course 

Fall Harvest Egg Roll - Braised Wild Boar, Hopping John, Hunter Sauce

Mango Foam Bardstown Rye Manhattan, Rabbit Hole Heigold Single Barrel, Allram Gruner

 

Third Course 

Mussels & Sausage - House made Fennel & Basil Sausage, Tomatoes, White Wine, Pomodoro, Grilled Crostini

Woodford Double Oaked Smoked Paper Plane, Yellowstone 101 ‘Brandy & Cognac, Col d’Orica Brunello Di Montalcino DOCG

 

Fourth Course  

Duck Breast Wellington – Duck Breast, Duxelles, Dijon, Puff Pastry, Pommes Puree, Black Truffle Demi-Glace

Wild Rare Breed Rye Duck Fat Washed Vieux Carre, Heaven Hill Grain to Glass, The Calling Pinot Noir

 

FIFTH Course 

Skillet Apple Pie Al a Mode - Cast Iron Skillet Fired Apple Pie, House Made Cinnamon Ice Cream

Apple & Cinnamon Milk Punch, Green Spot Irish Whiskey, Dows 30 Tawny