SMALLS

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Southern Eggroll 14
Smokey chicken, collard greens, blistered tomato chutney, champagne Dijonaise
 

Calamari 16
Calabash, fried peppers, Fra diavolo
 

Steak Tartare* 22
Hand-cut Filet, barrel sauce, day pickles, capers, crostini

The Perfect Charcuterie Board 26
A seasonal assortment of cured meats, cheeses, pickles, jams, Sumac potato chips

Pasta of the Moment 18
House made pasta, Chefs Whim

Fried Green Tomatoes 15
Corn meal crusted green tomatoes, bacon jam, barrel sauce

Wagyu Meatball and Crostini 18
Classic Italian meatballs, pomodoro, basil, parmesan

GREENS

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Pear and Gorgonzola 14/22

Harvest lettuce, poached pear, Gorgonzola, spiced pecans, apple cider vinaigrette

Fall Harvest 14/22
Harvest lettuce, roasted butternut squash, dried cranberry, blue cheese, toasted almond,
apple cider vinaigrette

Classic Caesar* 14/22
Romaine hearts, house croutons, parmesan tuile, classic Caesar dressing

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Entree Add-ons: (3) Shrimp 16 - Scallop 10 - 8 oz Salmon 18 - (2) 3 oz Filet Medallions 24

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WHITES

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Scallops and Wild Mushroom Risotto* 52
Grilled U10 scallops, butternut squash risotto, tobacco onions

Salmon* 40
Grilled Verlasso salmon, Hopping' John, champagne Dijon glaze, golden raisin and apple
chutney, fried pepitas

Chicken Marsala* 38
6 oz chicken cutlet, marsala pan sauce, green beans, mash

Halibut* 54
Seared Halibut, Ratatouille hash, Fra Diavolo

Braised Wild Boar Shank* 46
Wild Boar shank, grits Milanese, hunter sauce

Shrimp and Grits* 38
Sauteed Shrimp, cheese grits, blistered tomato, tasso ham, herb fines

REDS

Wagyu Masterpiece on Main Ribeye* 72
20 oz house cut, steak frites, asparagus, cacio e pepe butter

Filet * 58
8 oz center cut, house mash, green beans, demi, roasted garlic & truffle butter

Bone on Veal Parmesan* 56
Pounded breaded veal chop, pomodoro, house-pulled mozzarella, capellini pasta

Elk Chop* 65
Two 6 oz Elk chops, asparagus, mash, fall apple chutney

Wagyu Barrel Burger* 38
Two smash patties, bistro sauce, onion bacon jam, Gruyere cheese, French fries

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​SHARABLES​

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Mac & Cheese 10 - Truffle Frites 8 – Ratatouille 8 – Sweet potato mash 8 

Butternut Risotto 10 - Asparagus 8 - Haricot verts 8 - Collards 8