Baked Brie | $25

Bourbon craisins, toasted pecans, rosemary brittle

Fried Calamari | $10

Hot cherry peppers, jalapenos, Spicy marinara

Arancini | $12

Short rib, smoked Gouda, chives w/ whole grain sage aioli

The Perfect Cheese Board | $16

Daily cheese brought in from around the world, homemade jam and local honey



Caesar | $9

Romaine, croutons, parmesan crisp, under fresh Caesar dressing

Wedge | $9

Baby iceberg, candied bacon, grape tomatoes, under a creamy blue cheese dressing

Grand Hotel | $10

Romaine, spinach mix, fresh strawberries, sunflower seeds, shaved red onion with a orange


Chicken and Waffle | $22

Airline Chicken breast, house made savory waffle, bourbon bacon syrup

Lemon Basil Gnochi | $23

Pan seared to a golden perfection, served with cucumber, heirloom grape tomatoes, chick

peas and goat cheese in a delicate lemon balsamic dressing

Scallops |  $34

Seared Scallops over a sweet potato orzo, with asparagus and a bourbon glaze

Blackened Salmon | $28

Asparagus risotto, mojo sauce

ROD and Reel | $ Mkt Price

Risotto of the Day and the Chefs fresh catch, server prepared with insightful details.

Sea Bass | $42

Grilled to perfection Chilean Sea Bass, jumbo asparagus, with shaved carrots, garlic, and

shallots. Ancho, honey and lime glaze. Balsamic vinaigrette.



Masterpiece on Main “THE” 16oz Bone in Ribeye | $ Mkt Price

Potato and spinach au gratin, red wine demi-glaze, cowgirl cut

Tomahawk Pork Chop | $34

Bourbon sweet potato mash, grilled asparagus, and a deviously delicious apple chutney

Wagyu Beef Meatloaf | $33

Wagyu Beef in Bourbon mushroom gravy, roast garlic mash, grilled broccoli

Lamb | $46

14 oz Bone on Elk Chop roasted root vegetable, broccolini, with a mint and chive chimmi sauce

Bone on Veal Parmesan | $38

Pounded breaded veal chop, pomodoro sauce, house pulled mozzarella over capellini pasta


Skillet Lobster Mac & Cheese $9 | Asparagus $6 | Broccolini $6 | Garlic Mashed $6 |

Risotto of the Day $8 | World Famous Brussels and Bacon $9 | Cornbread $7




Maker's Mark Select Staves | $28

Maker's Mark wheat bourbon sets the standard for adding additional barrel staves when aging to

create a variety of whiskey compositions. Here we have 3 of the finest expressions from the Master Distiller.


Wild Turkey Bartender Select Choice | $28

Let our master steward’s choose 3 from one of the most distinctive and legendary distillers in

Kentucky, and potentially the world. Wild Turkey IS bourbon, and the legend from Jimmy Russel’s reserve to 151 are in every true bourbon library.


Woodford Touring | $26

Woodford Reserve is among the most sought after bourbon and rye in the world for good reason. Easily among the most beloved spirits to come out of Kentucky we offer 3 classic, yet distinctly different expressions.




Ghost of Shiloh | $13

Evan William Black Label, Blackberry & Beet Shrub, Fermented Honey, Cocchi Americano,

Lemon Juice, Aromatic Bitters

Fields Forever  | $14

Campari, Aperol, Montengro Amaro, Zucca Rabarbaro, Tito’s Vodka, Strawberry Basil Shrub,

Dolin Blanc, Lemon Juice, Peychaud’s Bitters, Egg White

Son of the Soil | $14

Old Overholt Rye, Pipe Tobacco/Hickory Smoked Lillet Rogue, Fig Jam Syrup, Lemon Juice,

Ginger Syrup, House Pecan Bitters, Egg White

Barrel and Fork Old Fashioned | $14

Our Signature Drink: Redemption Bourbon, Hickory Smoked Bacon Washed Dolin Dry, Zucca

Rabarbaro, Turbinado

I Put a Spell on You | $12

Classic Negroni Barrel Aged, Beefeater Gin, Cocchi Americano, Lillet Blanc, Tempus Fugit

GraClass, Raspberry Shrub, Leopold Maraschino, House Rose Cordial, Lemon Juice

Santiago’s Cola | $13

House-made Cola, Appalchian Fernet, Woodinville Bourbon, Gentiana, Norwegian Angelica, Tonka bean




Rogue Hazelnut Brown Ale

Stone Xocoveza Imperial Stout

Stone Fear Movie Lions Double IPA

Paycheck Pilsner

Allagash White

Grizzly Pear