Smalls

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Pig candy

Braised slab bacon, apple chutney, spiced carrot slaw

Oysters

Crisp oyster selects, creamed kale, pepper relish Calamari

Hot cherry pepper, fra diavolo

Charcuterie Board

Cured meats, cheeses, house pickles and jams, whole grain mustard, lavash

Pasta of the moment

Seasonal pasta, chef’s whim Baked Brie

SGD Green Hill, toasted hazelnuts, sorghum syrup, berries, sage brittle

 

GREENS

Classic Caesar

Romaine hearts, house croutons, parmesan tuile, Caesar dressing

Endive

Belgian endive, preserved figs, radish, almond chevre, orange sage dressing

Honeycrisp apple

Arugula, honeycrisp apple, roasted hazelnuts, feta, crispy prosciutto, cider vinaigrette

 

WHITES

Scallops

U10 scallops, creamed kale risotto, roasted butternut, crispy prosciutto

Salmon

Verlasso salmon, glazed root veg, grilled red cabbage steak, chili glaze

Sea Bass

Chilean sea bass, stewed red cabbage, bacon ardon, saffron tomato broth

Wild Boar Chop

Wild boar chop, butternut puree, broccolini, Honeycrisp and fennel slaw, cider reduction

 

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REDS

Bone-In Ribeye  

16 oz cowgirl, red potato mash, charred broccolini, shiitake cream

Filet 

10 oz center cut, sweet potato fingerlings, southern green beans, rosemary butter

 

Braised beef short rib

Slow braised short rib, glazed winter veg, red potato mash, demi

Elk filet

10 oz elk filet, roasted carrots, cannelini beans, kale, chimichurri

 

Bone in veal parmesan

Breaded veal chop, pomodoro, house pulled mozzarella, bucatini

Bison Flank steak

Golden beets, wilted kale, plum reduction

 

 

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