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(Fall 2023)




Pig Candy 16

Braised slab bacon, chow chow, spiced butternut puree, bourbon BBQ glaze

Calamari 14

Hot cherry peppers, jalapenos, Pomodoro sauce

Butternut Agnolotti 14

Handmade agnolotti, ricotta, spinach, smoked gouda fondue

The Perfect Charcuterie Board 25

A seasonal assortment of cured meats, cheeses, pickles, jams, lavash

Oyster Frites 16

Crisp oyster selects, braised greens, creole aioli, green tomato jam,

Chorizo & Corn Croquettes 10

HRF chorizo, roasted corn, scallion, potato, smoked cheddar, poblano aioli




Charred Radicchio 12

Toasted hazelnuts, caramelized pear, shaved fennel, blue cheese, lemon ginger vinaigrette

Burrata Salad 14

Frisée, sun-dried tomato pesto, chilled asparagus, fresh basil oil, crisp shallots

Caesar Salad 9

Romaine, house-made croutons, shaved parmesan, classic Caesar dressing


Scallops 46

Pan-seared scallops, forbidden rice risotto, togarashi pork belly, charred broccolini, carrot ginger puree

Pork Chop* 42

House-cut Berkshire pork chop, roasted fennel puree, cornbread dressing, pearl onion, caramelized apple au jus

Salmon* 28

Grilled Atlantic salmon, red potato mash, melted leeks, bacon jam, chive oil

Seabass* 52

Pan-seared Sea Bass, red potato mash, kil’t greens, red pepper emulsion

Shrimp & Grits 38

East Coast shrimp, Aduluh Mills stone ground grits




1855 Masterpiece on Main Bone-in Ribeye* 65

Cowgirl cut, red potato mash, charred broccolini, shiitake, demi glaze

Filet * 58

10 oz CAB filet mignon, red potato mash, haricot verts, raspberry-red reduction, herbed butter

Short Rib 38

Slow and low braised beef, glazed vegetables, red potato mash, natural jus

Elk * 62

Espresso rubbed elk loin, roasted butternut squash, sauteed kale, guajillo sauce, raspberry jalapeno jam

Bone on Veal Parmesan 46

Pounded breaded veal chop, Pomodoro sauce, house-pulled mozzarella over bucatini pasta




Share $12

Pimiento Mac & Cheese - Truffle Frites - Brussels and Bacon - Mashed Red Potatoes - Roasted Garlic Mushrooms


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