SMALLS

 

Pig Candy    16

Braised slab bacon, peach salsa, brown butter, peach glaze

Calamari    16

 Spicy cherry peppers, red pepper aioli

Fresh Catch Crudo    20

Seasonal fish, ginger ponzu, citrus, chili, radish, tobiko, nori

 The Perfect Charcuterie Board    26

A seasonal assortment of cured meats, cheeses, pickles, jams, lavash 

      Hummus   16

           Seasonal hummus, pickled vegetables, pita

      Fried Green Tomatoes 15

            Corn meal crusted green tomatoes, bacon jam, remoulade

 

GREENS

Spinach    13

Blueberries, sunflower seeds, goat cheese, blood orange vinaigrette

Golden Kale  16

Chopped kale, golden beet medley, honey-whipped goat cheese, lemon vinaigrette

     Classic Caesar*    12

            Romaine hearts, house croutons, parmesan tuile, classic Caesar dressing

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Whites

    Scallops*    52

Confit garlic risotto, lardons, egg yolk, parmesan, chili crunch

Salmon*    40

     Grilled Verlasso salmon, huli huli glaze, coconut rice, broccolini, pineapple salsa

Sea bass*    54

      Asparagus Velouté , citrus poached shrimp, sautéed mushrooms

Trout Amondine*   46

       NC rainbow trout, lemon brown butter, almonds, haricot vert

Blue Crab Tortellini* 48       

           House-made tortellini, citrus fennel sauce, basil oil, asparagus

 

Reds

Masterpiece on Main Bone-in Ribeye*     74

16 oz Cowgirl cut, twice-baked potato wedges, herb oil, broccolini, O.G.D Au Poivre

Filet *    72

10 oz center cut, house mash, heirloom carrots, Boursin butter

     Bone on Veal Parmesan*    58

Pounded breaded veal chop, pomodoro, house-pulled mozzarella, capellini pasta

     Elk Filet*    68

           10 oz elk filet, charred carrot puree, broccolini, peach brown butter

     Braised Beef Short Rib   42

           Slow-braised Short Rib, house mash, heirloom carrots, red wine ju

 

      Add-ons (3) Shrimp 16 - Lump blue crab 16 – Scallop 8

 

Sharables

 

Mac & Cheese 12 - Truffle Frites 8 - Brussels & Bacon 12 – Twice-baked wedges 8

Confit Garlic Risotto 12- Haricot verts 10-  Asparagus   12 - Heirloom Carrots 10

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