DINNER MENU
(Spring)
Smalls
Pig Candy 16
Braised slab bacon, apple fennel-slaw, spiced bourbon glaze
Calamari 14
Hot cherry peppers, jalapenos, Pomodoro sauce
Arancini 14
Arborio rice, short rib, mushroom, sundried tomato, panko, truffle aioli
The Perfect Charcuterie Board 25
A seasonal assortment of cured meats, cheeses, pickles, jams, lavosh
Angels on Horseback 16
Serrano ham wrapped oysters, sweet corn soubise, green tomato jam
Gnocchi of the Moment 18
House-made Gnocchi, chef’s whim
Duck Confit 19
Crisp cured duck leg, melted leeks, pickled red onion, roasted duck jus
GREENS
Barrel Salad 9
Mixed field greens, apple, strawberries, blueberries, blue cheese, glazed pecans, lardon, herb vinaigrette
Burrata Salad 16
Torn burrata, heirloom tomatoes, frisée, asparagus, allium crunch, basil crema
Whites
Scallops 46
Diver scallops, saffron risotto, crisp fennel, Calabrian chili oil, pancetta
Heritage Breed Pork Chop 42
House-cut bone-in pork chop, sweet potato puree, braised greens, applejack BBQ sauce
Blackened Salmon* 28
Skin on Verlasso salmon, marble potatoes, succotash, tarragon mustard glaze
Seabass* 52
Grilled Chilean Sea Bass, mashed red potatoes, roasted mushrooms, peas, lemon-thyme beurre blanc
Reds
Masterpiece on Main “THE” 16oz Bone-in Ribeye Au Poivre* 65
Marble potatoes, broccolini, pearl onion, and brandy peppercorn sauce.
Bone-in Filet * 58
Bone-in beef tenderloin, mashed red potatoes, haricot verts, café de Paris butter, red wine demi-glace
Short Rib 38
Slow and low braised beef, mashed potatoes, glazed vegetables, natural jus
Elk * 62
A signature dish, espresso-rubbed elk loin, butternut squash, kale, guajillo sauce, raspberry-jalapeno jam
Bone on Veal Parmesan 46
Pounded breaded veal chop, Pomodoro sauce, house pulled mozzarella over capellini pasta
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House Pimento Mac & Cheese 10 Truffle Frites 12 Brussels and Bacon 12
Mashed Red Potatoes 10 Roasted Garlic Mushrooms 10