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DINNER MENU
(Fall 2023)
Smalls
Pig Candy 14
Braised slab bacon, chow chow, roasted jalapeno aioli
Calamari 14
Ginger marinated squid steak, pickled slaw, panko, sweet Thai chili sauce
Arancini 12
Sun dried tomato, mushroom, parmesan, arborio rice, black garlic aioli
The Perfect Charcuterie Board 25
A seasonal assortment of cured meats, cheeses, pickles, jams, lavash Oyster Frites 16 Crisp oyster selects, cornmeal crust, homemade bourbon mustard, green tomato jam
Gnocchi of the Moment 14
Parisian style gnocchi, chef whim
GREENS
Baby Wedge 12
Baby iceberg, bourbon glazed burnt ends, blue cheese crumble, warm bacon vinaigrette
Peach 12
House pickled peaches, baby arugula, candied pecans, goat cheese, preserved lemon vinaigrette
Classic Caesar* 9
Romaine, house-made croutons, shaved parmesan, classic Caesar dressing Radicchio 12
Toasted hazelnuts, caramelized pear, shaved fennel, blue cheese, lemon ginger vinaigrette
Whites
Scallops 48
Pan-seared U-10 scallops, citrus-lavender infused risotto, pea tendrils, lemon vinaigrette
Pork Belly 42
10 oz roasted char siu pork belly, crisp coconut rice cake, sesame chili glazed bok choy
Salmon* 32
Grilled Verlasso salmon, succotash, whole grain mustard-tarragon glaze
Bronzini* 46
Roasted whole bronzini, orzo, shaved asparagus, piccata, flash fried capers
Halibut 48
Pan seared Atlantic halibut, roasted summer vegetable mélange, sun dried tomato beurre Blanc
Reds
Masterpiece on Main Bone-in Ribeye* 65
16 oz Cowgirl cut, house potato mash, roasted mushrooms, grilled asparagus, sauce Au Poivre
Filet * 62
10 oz CAB filet mignon, house potato mash, haricot verts, roasted garlic butter, demi-glace
Elk * 62
Bone in elk rack, herbed fingerlings potatoes, dressed arugula, Lemon Blue Berry Jam
Wagyu Meatloaf 36
House mashed potatoes, succotash, truffle demi-glace Bone on
Veal Parmesan 48
Pounded breaded veal chop, Pomodoro sauce, house-pulled mozzarella over bucatini pasta
Bison Strip 52
12 oz bison strip loin, caulini, Romanesco, bordelaise sauce
Share $12
Mac & Cheese 12 - Truffle Frites 8 - Brussels & Bacon 12 – Mashed Potatoes 8 –Cremini Mushrooms 12
Citrus Lavender Risotto 12