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DINNER MENU
(Spring)

APPS

 

Skillet Baked Brie | $23

Bourbon craisins, toasted pecans, rosemary brittle

Fried Calamari | $10

Hot cherry peppers, jalapenos, Spicy marinara

Arancini | $12

Short rib, smoked Gouda, chives w/ whole grain sage aioli

Salmon Tartar | $15

Lime, jalapenos, scallions, crème fraiche, salt & vinegar potato chips

The Perfect Cheese Board | $22

Daily cheese brought in from around the world, homemade jam and local honey

 

GREENS

Caesar | $9

Romaine, croutons, white anchovies, under fresh Caesar dressing

Barrel Salad | $9

Mixed Greens, radish, cucumber, tomatoes, carrots, maple sherry vinaigrette 

Heirloom Tomato Salad| $12

Iceberg, blue cheese dressing, pickled red onion, heirloom tomatoes

WHITES

Roasted Chicken | $22

Airline chicken breast oven roasted garlic and shallot red potatoes, haricot verts, grain mustard

Gnocchi of the Moment | $23

Pan seared to a golden perfection, pomodoro sauce, basil, toasted sourdough

Scallops |  $42

Seared Scallops over pea puree, spring vegetable, pancetta

Tomahawk Pork Chop | $42

Spring succotash, butter beans, tomatoes, corn, haricot verts, peas, red onion jam

Blackened Salmon | $29

Creamy leeks, fingerling potatoes, fennel slaw

The Reel | $42

The Chef's fresh catch, server prepared with insightful details

Halibut | $44

Grilled halibut, heirloom tomato-cucumber salad, balsamic, basil

 

REDS

Masterpiece on Main “THE” 16oz Bone in Ribeye | $62

Potato and spinach au gratin, red wine demi-glaze, cowgirl cut

Filet | $ Mkt Price

In house butchered 8oz, 12oz, 14 oz roasted garlic mash, asparagus 

Wagyu Beef Meatloaf | $33

Wagyu Beef in Bourbon mushroom gravy, roast garlic mash, grilled broccoli

Roasted Elk Rack | $62

Parsnip puree, asparagus, bourbon craisin & pecan demi glaze

Bone on Veal Parmesan | $39

Pounded breaded veal chop, pomodoro sauce, house pulled mozzarella over capellini pasta

Hanger Steak * | $32

Hanger steak grilled to perfection, chimichurri sauce and frites

SHARE

Skillet Lobster Mac & Cheese $12 

Asparagus with Béarnaise $10

Brussels and Bacon $9

Garlic Mashed $8

Truffle Fries $10

Spinach $8