SMALLS

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Vietnamese Egg Roll 16
Pork, cabbage, ginger, garlic, Nuoc Cham
 

Calamari 16
Calabash, fried peppers, Fra diavolo
 

Steak Tartare* 22
Hand-cut Filet, barrel sauce, day pickles, capers, crostini

The Perfect Charcuterie Board 26
A seasonal assortment of cured meats, cheeses, pickles, jams, Sumac potato chips

Pan Seared Crab Cakes 20
Seared Crab Cakes, remoulade, chives

Fried Green Tomatoes 15
Corn meal crusted green tomatoes, bacon jam, barrel sauce

Meatball and Crostini 18
Classic Italian meatballs, pomodoro, basil, parmesan

GREENS

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Pear and Gorgonzola 14/22

Harvest lettuce, poached pear, Gorgonzola, spiced pecans, apple cider vinaigrette

Fall Harvest 14/22
Harvest lettuce, craisins, goat cheese, toasted pistachios,
green goddess dressing

Classic Caesar* 14/22
Romaine hearts, house croutons, parmesan, classic Caesar dressing

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Entree Add-ons: (3) Shrimp 16 - Scallop 10 - 8 oz Salmon 18 - (2) 3 oz Filet Medallions 22

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WHITES

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Scallops and Corn Crab Risotto* 54
Grilled U10 scallops, butternut squash risotto, tobacco onions

Salmon* 40
Grilled Verlasso salmon, champagne Dijon glaze, golden raisin and apple
chutney, roasted corn and carrots puree, haricot verts

Chicken Marsala* 38
6 oz chicken cutlet, marsala pan sauce, hericot verts, pommes puree

Halibut* 54
Seared Halibut, Ratatouille hash, Fra Diavolo

Pasta of the Moment* 42
House made pasta, Chef's Whim

Shrimp and Grits* 38
Sauteed Shrimp, cheese grits, blistered tomato, tasso ham, herb fines

REDS

Masterpiece on Main Ribeye* 62
20 oz house cut, asparagus, pommes puree, roasted garlic butter, demi-glace

Filet * 68
8 oz center cut, pommes puree, haricot verts, demi-glace, roasted garlic & truffle butter

Bone on Veal Parmesan* 56
Pounded breaded veal chop, pomodoro, house-pulled mozzarella, capellini pasta

Elk Chop* 65
Two 6 oz Elk chops, heirloom carrots, pommes puree, black truffle demi-glace, golden raisins and apple chutney

 

Braised Beef Short Rib* 46

Slow braised short rib, roasted heirloom carrots, pommes puree, jous

Barrel Burger* 38
Two smash patties, bistro sauce, onion jam, Gruyere cheese, French fries

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​SHARABLES​

 

Mac & Cheese 10 - Truffle Frites 8 – Ratatouille 8 – Pommes puree 8 

Butternut Risotto 10 - Asparagus 8 - Haricot verts 8 - Collards 8