
DINNER MENU
(this is a sample our menu changes seasonally)
SMALLS
Pig Candy 16
Braised slab bacon, peach salsa, brown butter, peach glaze
Calamari 16
Spicy cherry peppers, red pepper aioli
Fresh Catch Crudo 20
Seasonal fish, ginger ponzu, citrus, chili, radish, tobiko, nori
The Perfect Charcuterie Board 26
A seasonal assortment of cured meats, cheeses, pickles, jams, lavash
Hummus 16
Seasonal hummus, pickled vegetables, pita
Fried Green Tomatoes 15
Corn meal crusted green tomatoes, bacon jam, remoulade
GREENS
Spinach 13
Blueberries, sunflower seeds, goat cheese, blood orange vinaigrette
Golden Kale 16
Chopped kale, golden beet medley, honey-whipped goat cheese, lemon vinaigrette
Classic Caesar* 12
Romaine hearts, house croutons, parmesan tuile, classic Caesar dressing
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Whites
Scallops* 52
Confit garlic risotto, lardons, egg yolk, parmesan, chili crunch
Salmon* 40
Grilled Verlasso salmon, huli huli glaze, coconut rice, broccolini, pineapple salsa
Sea bass* 54
Asparagus Velouté , citrus poached shrimp, sautéed mushrooms
Trout Amondine* 46
NC rainbow trout, lemon brown butter, almonds, haricot vert
Blue Crab Tortellini* 48
House-made tortellini, citrus fennel sauce, basil oil, asparagus
Reds
Masterpiece on Main Bone-in Ribeye* 74
16 oz Cowgirl cut, twice-baked potato wedges, herb oil, broccolini, O.G.D Au Poivre
Filet * 72
10 oz center cut, house mash, heirloom carrots, Boursin butter
Bone on Veal Parmesan* 58
Pounded breaded veal chop, pomodoro, house-pulled mozzarella, capellini pasta
Elk Filet* 68
10 oz elk filet, charred carrot puree, broccolini, peach brown butter
Braised Beef Short Rib 42
Slow-braised Short Rib, house mash, heirloom carrots, red wine ju
Add-ons (3) Shrimp 16 - Lump blue crab 16 – Scallop 8
Sharables
Mac & Cheese 12 - Truffle Frites 8 - Brussels & Bacon 12 – Twice-baked wedges 8
Confit Garlic Risotto 12- Haricot verts 10- Asparagus 12 - Heirloom Carrots 10
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