DINNER MENU
APPS
Baked Brie | $25
Fried Calamari | $10
Hot cherry peppers, jalapenos, Spicy marinara
Arancini | $12
Short rib, smoked Gouda, chives w/ whole grain sage aioli
The Perfect Cheese Board | $15
Daily cheese brought in from around the world, homemade jam and local honey
GREENS
Caesar | $8
Romaine, croutons, parmesan crisp, under fresh Caesar dressing
Wedge | $9
Baby iceberg, candied bacon, grape tomatoes, under a creamy blue cheese dressing
Grand Hotel | $10
Romaine, spinach mix, fresh strawberries, sunflower seeds, shaved red onion with a orange
WHITES
Chicken and Waffle | $22
Airline Chicken breast, house made savory waffle, bourbon bacon syrup
Lemon Basil Gnochi | $21
Pan seared to a golden perfection, served with cucumber, heirloom grape tomatoes, chick
peas and goat cheese in a delicate lemon balsamic dressing
Scallops | $30
Seared Scallops over a sweet potato orzo, with asparagus and a bourbon glaze
Blackened Salmon | $28
Asparagus risotto, mojo sauce
ROD and Reel | $ Mkt Price
Risotto of the Day and the Chefs fresh catch, server prepared with insightful details.
Sea Bass | $42
Grilled to perfection Chilean Sea Bass, jumbo asparagus, with shaved carrots, garlic, and
shallots. Ancho, honey and lime glaze. Balsamic vinaigrette.
REDS
Masterpiece on Main “THE” 16oz Bone in Ribeye | $ Mkt Price
Potato and spinach au gratin, red wine demi-glaze, cowgirl cut
Tomahawk Pork Chop | $30
Bourbon sweet potato mash, grilled asparagus, and a deviously delicious apple chutney
Wagyu Beef Meatloaf | $30
Wagyu Beef in Bourbon mushroom gravy, roast garlic mash, grilled broccoli
Lamb | $46
14 oz Bone on Elk Chop roasted root vegetable, broccolini, with a mint and chive chimmi sauce
Bone on Veal Parmesan | $36
Pounded breaded veal chop, pomodoro sauce, house pulled mozzarella over capellini pasta
SHARE
Skillet Lobster Mac & Cheese $9 | Asparagus $6 | Broccolini $6 | Garlic Mashed $6 |
Risotto of the Day $8 | World Famous Brussels and Bacon $9 | Cornbread $7
FROM THE BARREL
FLIGHTS
Maker's Mark Select Staves | $28
Maker's Mark wheat bourbon sets the standard for adding additional barrel staves when aging to
create a variety of whiskey compositions. Here we have 3 of the finest expressions from the Master Distiller.
Wild Turkey Bartender Select Choice | $28
Let our master steward’s choose 3 from one of the most distinctive and legendary distillers in
Kentucky, and potentially the world. Wild Turkey IS bourbon, and the legend from Jimmy Russel’s reserve to 151 are in every true bourbon library.
Woodford Touring | $26
Woodford Reserve is among the most sought after bourbon and rye in the world for good reason. Easily among the most beloved spirits to come out of Kentucky we offer 3 classic, yet distinctly different expressions.
SPECIALTY COCKTAILS
Ghost of Shiloh | $13
Evan William Black Label, Blackberry & Beet Shrub, Fermented Honey, Cocchi Americano,
Lemon Juice, Aromatic Bitters
Fields Forever | $14
Campari, Aperol, Montengro Amaro, Zucca Rabarbaro, Tito’s Vodka, Strawberry Basil Shrub,
Dolin Blanc, Lemon Juice, Peychaud’s Bitters, Egg White
Son of the Soil | $14
Old Overholt Rye, Pipe Tobacco/Hickory Smoked Lillet Rogue, Fig Jam Syrup, Lemon Juice,
Ginger Syrup, House Pecan Bitters, Egg White
Barrel and Fork Old Fashioned | $14
Our Signature Drink: Redemption Bourbon, Hickory Smoked Bacon Washed Dolin Dry, Zucca
Rabarbaro, Turbinado
I Put a Spell on You | $12
Classic Negroni Barrel Aged, Beefeater Gin, Cocchi Americano, Lillet Blanc, Tempus Fugit
GraClass, Raspberry Shrub, Leopold Maraschino, House Rose Cordial, Lemon Juice
Santiago’s Cola | $13
House-made Cola, Appalchian Fernet, Woodinville Bourbon, Gentiana, Norwegian Angelica, Tonka bean
JUST BEER $6
Rogue Hazelnut Brown Ale
Stone Xocoveza Imperial Stout
Stone Fear Movie Lions Double IPA
Paycheck Pilsner
Allagash White
Grizzly Pear