Brunch Menu
THE 1923:
This classic is a two eggs any style, bacon, sausage, sourdough toast and your choice of fruit bowl or our home-made hash.
CHICKEN AND WAFFLES:
A buttermilk sriracha fried chicken breast over a homemade savory waffle with bourbon bacon syrup and chives
THE FOSTER:
Three thick slices of brioche topped with fresh bananas, cinnamon butter, mascarpone whip and a foster sauce served with a side of bourbon bacon maple syrup
F. SCOTT FITZGERALD:
Grilled coffee and cayenne-rubbed hangar steak with two over-easy eggs on a bed of hash and topped with chimichurri sauce
CHURCHILL:
A homemade cheddar and chive biscuit with sausage, egg and your choice of sausage gravy or hollandaise
CAPONE:
House-ground beef patty with caramelized onion aioli, cheddar cheese, pepper bacon and an over-easy egg. Served with fries and spicy ketchup
ROOSEVELT:
Buttermilk sriracha fried chicken sandwiched between a homemade cheddar chive biscuit smothered in sausage gravy
JOAN CRAWFORD:
An elegant exotic mushroom omelet with spinach and goat cheese. Topped with a tomato jam and served with your choice of fruit bowl or house-made hash
GRAND HOTEL:
Romaine, spinach, arugula mix, fresh strawberries, sunflower seeds, shaved red onion with orange balsamic vinaigrette
WANDERING CAESAR | $10
Bed of romaine with fresh parmesan, sourdough croutons and homemade caesar dressing BED OF ROMAINE WITH
Add Salmon $19 Grilled or Fried Chicken $16 Blackened Shrimp $18
CHARLIE CHAPLIN:
Blue cheese burger topped with bacon, blue cheese caramelized onion aioli
PROHIBITION STYLE SOUTHERN CHICKEN:
Buttermilk sriracha chicken, smoked gouda, dill pickle with caramelized onion aioli
SIDE CAR:
Bacon: $4 | Red pepper, onion, and chive hash $4 | Sausage patties (2) $4 | Fries $4 | Two eggs any style $3 | Fruit cup with mascarpone whipped cream $4